just a couple of notes about the week because these were too good to pass up. remember when i said I would try not to just sautee my veggies with garlic and eat them? well, i lied.
farm fresh organic garlic, green beans and wax beans? i cooked thin slices of garlic in some olive oil, in a pan over low heat until the garlic started to get cooked and sweet (not browned). then i added the previously partially steamed beans (so that they only needed to sautee for a few minutes) into the pan and added some salt and pepper to taste. mmmmmm....seriously, this garlic is better than crack. not that i would know.
and look at my cute baby watermelon!
that's all. signing off with love and fresh produce.