sticky orange cake with marmalade glaze (for breakfast)

sometimes you see something and you just NEED it. this was one of these things. becky crocker sent this recipe my way and no more than 3 days later and my entire apartment was eating it for breakfast. yup, cake and ice cream for breakfast! (as a spring cleaning reward).

although the cake itself is vegan, thekitchn (recipe source) recommended pairing it with pistachio ice cream, which is exactly what we did. yummmm. and i promise, this is one of those recipes that just happens to be vegan, as in, you aren't substituting anything unusual and it doesn't taste like anything has been "altered." the apple cider vinegar ensures a wonderfully fluffy texture.

sticky orange cake with marmalade glaze from thekitchn
makes 2 9-inch round layers

• 3 cups flour (i used a mix of spelt and gluten free)
• 1 1/2 cups white sugar
• 1/2 cup dark brown sugar, lightly packed
• 2 tpns baking soda
• 1 tspn salt
• 1 orange, zested
• 2 cups orange juice
• 2/3 cup vegetable oil
• 2 tblspns apple cider vinegar
• 1 tspn vanilla
• 1/4 cup orange marmalade
• 1 tablespoons rum, vodka, or water

• preheat oven to 350°F.
  
• lightly grease 2 9-in rocun cake pans. line the bottoms with parchment and lightly grease the paper.
• make the cake batter: whisk together the flour, sugars, baking soda, salt, and orange zest. whisk until thoroughly combined.
• in a separate bowl (i, of course, ignored the separate part), whisk together the orange juice, vegetable oil, vinegar and vanilla. quickly mix the wet ingredients into the dry ones and whisk thoroughly.
• pour batter into cake pans and bake for 30-35 minutes.
• let the cakes cool for about 20 minutes in the pan then cool outside of pans. glaze while cakes are still warm but not hot.
• to make the glaze, mix the marmalade and rum or vodka in a small saucepan. warm over medium-high heat for about 5 minutes, until the glaze is bubbling and hot. turn off heat and immediately glaze cake.
• place one cake layer on a plate. pierce the top with a toothpick a few times. pour about half the liquid over the first cake layer. place the second layer on top and repeat.
• serve with pistachio ice cream!
  

the gogozo detox: the downfall

we all knew it was going to happen, right? i broke the cleanse tonight. and it was glorious. since i wasn't feeling particularly awesome by the end of day 4, decided to treat myself. to vegan fast food. that's even more hilarious, right? fake bbq chicken wings and vegan chipotle cheese fries. aaaaand a vegan pistachio milkshake. go hard or go home.

*note: i still HAVE NOT consumed any chocolate nor coffee in 4 full days. let's see what tomorrow brings.

i expected to feel pretty good after 3 days, or at least more energetic. and i also expected to feel much more used to eating less after a few days; stomach shrinkage and all of that. not to mention not feeling so badly like i was suffering from sugar withdrawal. and since this wasn't the case...what's the point? there are definitely things that i think i can take away and continue to adapt. mainly, i think i'm a fan of the hot lemon water in the morning. it definitely gives me a jolt, in someways almost more than i think coffee does.

you want to hear more about the vegan food? i'm a fan of the dairy substitutes mostly because eating dairy generally makes me feel like crap. and for me, most of the time, the vegan stuff is just as satisfying. and really what are wings, if not a vehicle for sauce? deliciously crisp skinny fries and yummy pistachio "ice cream" available at foodswings.

maybe you should all try a cleanse, if only just to break it after a few days. talk about an exciting moment.

i scream, you scream...

we all scream for dairy-free ice cream!!!


i am not sure why but i am completely addicted to ice cream/frozen yogurt. i usually have no less than 4 different kinds in my freezer at any given moment. there is always at least one soy flavor (purely decadent is my preferred brand--check out the GLUTEN-FREE flavors!) and one frozen yogurt or light (lower in lactose) ice cream flavor. occasional guests include sorbet, trader joe's soy bars, fruit popsicles, or green tea mochi ice cream.

i had read about stogo, an organic dairy-free ice cream place in the east village, and mentally added it to my long list of dessert places to try. imagine my luck when i happened to have dinner right around the corner the other night! i made it clear that everyone was to get a different flavor, so that we could try as many as possible. the roundup:

• chocolate coconut (coconut milk based): sweet, rich, very chocolaty. smooth and deliciously creamy.
• salted caramel pecan (soy based): also rich, sweet and creamy but not a whole lot of salt going on...could have been better.
• there is also a picture of chocolate brownie above but since that isn't exactly wheat-free, i shall ignore it.

so if you're in need of a soy or coconut based frozen treat and don't trust yourself to go home with an entire pint, stogo is the perfect place to go! they even have some bakery items from babycakes...