finally, stone fruit! the abnormally cold spring weather seems to have delayed the crops but at last, my beloved nectarines are back. my first spotting was at the grocery store last week so i grabbed some of them along with some apricots. then, due to a hectic week, i wasn't home enough to be eating them. last night i decided to eat them in one go, as a dessert. grilled seemed like the perfect method here. now, i do not have a grill, bbq, or grill pan. what i do have is a george foreman grill (which can be problematic when you don't want flavors/grease/marinade dripping off of your food item), which seems to get the job done. i mean come on, yummy fruit, grill it, bake it, freeze it, it's all going to be good.
after i grilled the fruit sprinkled with some brown sugar, i gave it a good few minutes on the grill. sadly, the brown sugar didn't really caramelize, it just kind of melted. maybe because it has more moisture? the heat was off? live and learn but at least it still tasted good. i choose to serve my grilled fruit over vanilla yogurt with a little more brown sugar sprinkled on top (you could also use honey here). but really, between the sweetness of the fruit and yogurt, it probably didn't need it. and then once i settled in front of the tv, i maaaay have tossed in some chocolate chips...gotta have my fix.