Sunday, June 28, 2009

my new favorite thing: balsamic reduction (csa week 2)

the awesome thing about a balsamic reduction is that it's super quick, easy, and a welcome addition to just about anything. and there's really nothing like letting everyone know a balsamic reduction is involved to sound like you really know what you're doing. it's easy, i swear! especially the little thing i put together the other night. say hello to your (and my!) new favorite summer dessert: strawberries with balsamic reduction over frozen yogurt. what resulted was a yummy, tart and slightly sweet cool and refreshing treat. and call me crazy, but i just think it might hold up to chocolate (some chocolate pudding thrown into the mix, in my case).

strawberries with balsamic reduction over frozen yogurt
  • balsamic vinegar
  • strawberries, sliced
  • plain frozen yogurt (i used trader joe's nonfat)
  • pour balsamic vinegar in a small pan and cook over low heat for a few minutes until it reduces. it will bubble slightly, become thick and coat the pan.
  • pour over yogurt and strawberries.

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