i am not sure why but i am completely addicted to ice cream/frozen yogurt. i usually have no less than 4 different kinds in my freezer at any given moment. there is always at least one soy flavor (purely decadent is my preferred brand--check out the GLUTEN-FREE flavors!) and one frozen yogurt or light (lower in lactose) ice cream flavor. occasional guests include sorbet, trader joe's soy bars, fruit popsicles, or green tea mochi ice cream.
i had read about stogo, an organic dairy-free ice cream place in the east village, and mentally added it to my long list of dessert places to try. imagine my luck when i happened to have dinner right around the corner the other night! i made it clear that everyone was to get a different flavor, so that we could try as many as possible. the roundup:
- chocolate coconut (coconut milk based): sweet, rich, very chocolaty. smooth and deliciously creamy.
- salted caramel pecan (soy based): also rich, sweet and creamy but not a whole lot of salt going on...could have been better.
- there is also a picture of chocolate brownie above but since that isn't exactly wheat-free, i shall ignore it.