Sunday, January 31, 2010

faux roast chicken and veggies

subtitle: sunday supper in a pinch

sometimes you just need some comfort food. comfort food on a sunday? that's sunday supper! i honestly can't believe i haven't done this before because it's so darn easy and delicious. seriously, it really is AND it even gives lunch leftovers for the week (something i try to plan). so what is this wonder dinner? faux roast chicken. i'm only calling this faux because there isn't the need to roast an entire chicken. however, there's nothing actually faux about the results. simple concept really: choose some vegetables and grab some chicken parts (whole breasts in my case but you could use thighs or drumsticks as well) and basically throw it all in the oven. my veggies of choice were sweet potatoes, leeks and whole garlic cloves as well as a few mushrooms and a little bit of onion since i had it in the fridge. i washed, peeled and chopped my veggies, placed them in the bottom of a baking dish, splashed on some olive oil, salt and pepper and tossed around to coat. then i seasoned the chicken with olive oil, salt, pepper, thyme and paprika (all completely based on what i had on hand) and put it right on top of the veggies. i stuck the whole dish in the oven at 450 degrees until the chicken was done and the veggies were nice and roasted. this took about an hour but will totally depend on the chicken you use. if you use smaller chicken pieces, you might want to give the veggies a head start before adding the chicken. you could also use any combination of vegetables that you want (potatoes, turnips, parsnips, carrots, the list goes on and on).

literally within minutes of this entering the oven my roommates were ooing and aahing about the wonderful smell that had filled our apartment. and then i got to eat the results. 5 days in a row. sweet.


  1. Love the combination of the vegetables. Yum!

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