Sunday, April 24, 2011

sriracha brussel sprouts

my brussel sprout world has been officially rocked.

since sriracha brussel sprouts have entered my life at places such as
joseph leonard (roasted brussel sprouts with sriracha and the vanderbilt (brussel sprouts with honey and sriracha), i think of them in a completely different way.

after last week's pasta, i wanted to put my leftover brussel sprouts to good use so decided to attempt to combat a similar dish. i have to say that i am amazed the results were as wonderful as they turned out. add a turkey bacon, swiss, leek omelet and you've got a downright delicious dinner (or lunch, or breakfast, or hearty snack...)

honey sriracha brussel sprouts
  • 1/2 lb brussel sprouts, washed, trimmed and halved
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 tablespoons oil
  • juice from 2 limes
  • salt
  • preheat oven to 400 degrees.
  • mix oil, honey, sriracha and lime. start with equal parts of each and adjust to taste. salt to taste.
  • toss brussel sprouts with sauce. cook about 20 minutes, or until tender but still crisp. the outer shell of the sprouts should crisp up and brown.

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