since sriracha brussel sprouts have entered my life at places such as joseph leonard (roasted brussel sprouts with sriracha and the vanderbilt (brussel sprouts with honey and sriracha), i think of them in a completely different way.
after last week's pasta, i wanted to put my leftover brussel sprouts to good use so decided to attempt to combat a similar dish. i have to say that i am amazed the results were as wonderful as they turned out. add a turkey bacon, swiss, leek omelet and you've got a downright delicious dinner (or lunch, or breakfast, or hearty snack...)
honey sriracha brussel sprouts
- 1/2 lb brussel sprouts, washed, trimmed and halved
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons oil
- juice from 2 limes
- preheat oven to 400 degrees.
- mix oil, honey, sriracha and lime. start with equal parts of each and adjust to taste. salt to taste.
- toss brussel sprouts with sauce. cook about 20 minutes, or until tender but still crisp. the outer shell of the sprouts should crisp up and brown.