Tuesday, April 13, 2010

gluten-free crepes at bar breton

a gluten-free note here. if you're looking for some legit buckwheat crepes (100% buckwheat instead of a wheat and buckwheat mix and therefore gluten-free), bar breton has them. buckwheat is a gluten free grain but if you're extremely sensitive, you have to make sure it isn't contaminated. bar breton must be certified as they have designated gluten-free items throughout their menu.

so these didn't exactly rock my world but sometimes you just gotta do what you gotta do. i had
la guerande with a poached egg, spinach, mushroom and parmesean. the parmesean and pesto like sauce didn't hurt. and really, we've already discussed how i believe an egg with a runny yolk can solve most food problems in life.

next time i'm going for a dessert version.

bar breton
254 5th avenue
ny, ny 10001
mon-sun 11am-10:30pm

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