i don't really think i need to say anything else besides this: pickle fritters. just go freaking make them now. they only lasted 5 minutes when i showed up with them at a bbq.
cornmeal pickle fritters
adapted from epicurious
- 1 large egg, lightly beaten
- 1 cup milk
- 1 1/3 cups yellow cornmeal (preferably stone-ground)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- a bunch of chopped pickles (a bunch is the technical term)
- vegetable oil for frying
- whisk together the egg, milk, cornmeal, baking powder, salt and pickles
- heat a generous amount of oil in a pan over medium high heat. when the oil is hot, drop batter (amount depends on how large you want your fritters) and fry on both sides until golden brown.
very weird.....
ReplyDeleteand by weird, you mean amazing
ReplyDelete