apricot chili glazed tofu
(adapted from guy fieri's apricot sesame sambal sauce from the food network)
- 1/3 cup soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- whatever asian hot chili sauce you have adjusted to taste; i only had thai chili sauce, so i used a drizzle
- 2 tablespoons apricot preserves
- 1/4 cup mirin
- 2 tablespoons oyster sauce
- 1 teaspoon minced cilantro
- 2 teaspoons sesame seeds
- 1 tablespoon sesame oil
- tofu, diced
- mix all ingredients together thoroughly
- use part of the sauce to marinate the tofu
- sautee tofu in a skillet over high heat, turning every so often until browned
- add remaining sauce and stir fry for another minute
- stir fried some vegetables to add to the mix (i used string beans and baby bok choy) and serve over rice
Tofu is such a great choice for this meal! Looks great!
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