the awesome thing about a balsamic reduction is that it's super quick, easy, and a welcome addition to just about anything. and there's really nothing like letting everyone know a balsamic reduction is involved to sound like you really know what you're doing. it's easy, i swear! especially the little thing i put together the other night. say hello to your (and my!) new favorite summer dessert: strawberries with balsamic reduction over frozen yogurt. what resulted was a yummy, tart and slightly sweet cool and refreshing treat. and call me crazy, but i just think it might hold up to chocolate (some chocolate pudding thrown into the mix, in my case).strawberries with balsamic reduction over frozen yogurt
- balsamic vinegar
- strawberries, sliced
- plain frozen yogurt (i used trader joe's nonfat)
pour balsamic vinegar in a small pan and cook over low heat for a few minutes until it reduces. it will bubble slightly, become thick and coat the pan.
- pour over yogurt and strawberries.
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